Pull to refresh
OneSip
特别本酿造

久寿玉 原酒

by 有限会社平濑酒造店  ·  岐阜县
为这款清酒评分
久寿玉 原酒 - 特别本酿造 清酒 来自 有限会社平濑酒造店, 岐阜县
Description

这是岐阜县平濑酒造以久寿玉品牌推出的特别本酿造原酒，将飞骓誉精磨至60%后不加水直接装瓶。可充分体验到飞騨酒藏原酒特有的浓郁醇厚感。

Specifications
Category特别本酿造
Region岐阜县
Brewery有限会社平濑酒造店
BrandKusudama
ABV19%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

平濑酒造

岐阜县
平濑酒造专注于特定名称酒的酿造。
Est.1623
Brand药玉
Address82 Kamiichinomachi Takayama Gifu
WebFacebook

More from this Brewery

清酒仕込み 久寿玉之うめ酒
清酒仕込み 久寿玉之うめ酒
利口酒
久寿玉 原酒 超辛口
久寿玉 原酒 超辛口
特别本酿造
久寿玉之古酒仕込み 古酒うめ酒
久寿玉之古酒仕込み 古酒うめ酒
Other
久寿玉 山废純米
久寿玉 山废純米
纯米
Kusudama YamahaiJunmaihiyaoroshi
Kusudama YamahaiJunmaihiyaoroshi
Tokubetsu Junmai
久寿玉 特撰
久寿玉 特撰
特别本酿造
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine