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Description
Shiboritate (freshly pressed, unpasteurized) junmai using Yamada Nishiki polished to 60%, released immediately after pressing in winter. The hard Arakawa spring water foundation gives it a strong frame, while the fresh-press character brings a vibrant, grain-forward vigor that softens with temperature.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1870
Brand九右衛門
Address1331 Takei Yonezawa Yamagata
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