Ginjo Shiboritate is a freshly pressed ginjo from Tatsuuma-Honke, polished to 60% and released without extended maturation. Miyamizu's mineral quality supports a lively, bright fermentation character, and the ginjo polish level contributes a clean, gently aromatic profile typical of Nada's modern ginjo style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoNo reviews yet. Be the first to review!