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简介
Ginjo Shiboritate is a freshly pressed ginjo from Tatsuuma-Honke, polished to 60% and released without extended maturation. Miyamizu's mineral quality supports a lively, bright fermentation character, and the ginjo polish level contributes a clean, gently aromatic profile typical of Nada's modern ginjo style.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1662
品牌黒松白鹿
地址2-10 Tateishi Nishinomiya Hyogo
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