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Description
Banshu-grown Yamada Nishiki, sourced from the prime rice-producing district of Hyogo, is polished to 40% for this junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata. Fermented with Ogawa yeast, it delivers the clean, fruity sweetness and low-acid precision that define the Kudoki Jozu lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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