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简介
Yamada Nishiki polished to 40% is used for this junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata, brewed with Ogawa yeast (Kyokai No. 10). Fruity and elegant on the nose with a graceful, fruit-forward palate and soft mouthfeel, it represents the core expression of the Kudoki Jozu brand's premium junmai daiginjo style.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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