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Description
这款纯米大吟酿以山废酿造法酿制，带来干香菇般的鲜味以及茴香、豆蔻与罗望子交织的泥土气息。温饮时质感更加浓郁圆润，甘草香气也更深沉，冰镇则能凸显其酸度。这款季节限定酒款值得用不同温度反复品味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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朝日酿造
新潟县
朝日酒造于1830年（天保年间）创立于新潟县长冈市朝日地区，周围稻田与里山交相辉映。历经180余年，酒藏持续使用创业地敷地内清澈地下脉水的软水、与当地农家反复研究培育的高品质酒米，以及越路杜氏传承的智慧与基础研究，坚守对新潟细致入微的诚实酿酒之道。品质第一、以顾客为本，这正是朝日酒造的经营理念。
Est.1830
Brand朝日山
Address880-1 Asahi Nagaoka Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine