
Description
华丽的香气与醇厚的味道层层交叠,呈现出复杂而深邃的口感的纯米大吟酿酒。麴带来的饱满柔和感中,鲜味、甜味与酸味完美融合,令人愉悦的余韵延绵至喉间,点缀高品质的时光。与彰显食材鲜美的料理相互提升。特别的酒,为特别的时刻而生。无论是挚爱之人的生日、节令活动还是喜庆场合,都是最动人的那一杯。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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朝日酿造
新潟县
朝日酒造于1830年(天保年间)创立于新潟县长冈市朝日地区,周围稻田与里山交相辉映。历经180余年,酒藏持续使用创业地敷地内清澈地下脉水的软水、与当地农家反复研究培育的高品质酒米,以及越路杜氏传承的智慧与基础研究,坚守对新潟细致入微的诚实酿酒之道。品质第一、以顾客为本,这正是朝日酒造的经营理念。
Est.1830
Brand朝日山
Address880-1 Asahi Nagaoka Niigata
More from this Brewery
Check-In & Reviews (6)
강신규
Jul 17, 2026, 3:42 PM
Jeff Hill
Jul 08, 2025, 12:15 AM
Light
Floral
Silky
Smooth
Velvety
Refreshing
Masahiro
Jul 05, 2025, 8:07 AM
Very smooth and silky .
Clean
Clean Finish
Aymn Nady
Sep 18, 2024, 7:02 PM
Max
Apr 08, 2024, 3:18 AM
Kubota Daiginjo Genshu, special edition export only
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
