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Description
Koto Daiginjoorigarami is a daiginjo polished to 50% from Sasaki Shuzo in Kyoto, bottled as origarami, retaining a light suspension of fine lees particles. The origarami style adds subtle texture and depth to Fushimi's characteristic silky daiginjo base.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1893
Brand聚乐第
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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