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Description
Polished to 65%, this honjozo from Kyoto's Rakuchu district is brewed with the Kinmeisui and Ginmeisui spring water used by the tea master Sen no Rikyu. The sake described by novelist Kawabata Yasunari as 'the taste of Kyoto' presents a clean, straightforward character suited to traditional Japanese cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1893
Brand聚乐第
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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