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Description
Kokonoezakura Daiginjo uses Yamada Nishiki polished to 40%, crafted by Otaki Shuzo in Saitama with low-temperature fermentation techniques. The high-polish daiginjo approach brings a fragrant, refined character to this Kanto-region specialty.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1884
Brand九重樱
Address663 Knee Minuma -ku Saitama Saitama
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