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本酿造

黄樱 生酒本酿造

by 黄樱株式会社  ·  京都府
为这款清酒评分
黄樱 生酒本酿造 - 本酿造 清酒 来自 黄樱株式会社, 京都府
Description

具有酒藏特有的新鲜轻盈香气。细腻的风味在口中扩散，余韵清爽宜人。

Specifications
Category本酿造
Region京都府
Brewery黄樱株式会社
BrandKizakura
ABV14%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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黄樱株式会社

京都府
希望顾客能加深对"黄樱"的了解，让清酒更贴近日常生活，进而传承并发扬日本的清酒文化。
Est.1925
Brand黄樱
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine