Brewed at Japan's easternmost sake brewery in Nemuro, Hokkaido, this junmai daiginjo genshu is a limited commemorative release marking 130 years of the brewery's history. Cold-fermented in Nemuro's sub-arctic climate, it showcases the clean, focused style the brewery is known for, bottled undiluted at full genshu strength.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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