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Description
Kiryu Junmai Ginjoshu is brewed by Okumura Shuzo in Kiryu, Gunma Prefecture, a city whose name it carries as a regional identity sake. No product-specific aroma or flavor details were found; the junmai ginjo category suggests a polishing ratio of 60% or below with fruit-forward brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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