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Description
Fukuei Honjozo comes from Okumura Shuzo in Gunma Prefecture, where the soft water characteristic of the region contributes to a light, smooth texture. Honjozo brewing, with a small addition of distilled alcohol, typically yields a clean, brisk finish suited to everyday drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine