KIritsukuba Chikara Daiginjo Sannen-shu

This is the best Daiginjo, the Kiri Tsukuba brand, bearing the name of Ogawa Yasushi discoverer Tomara Ogawa. By aging for 3 years at ice temperature (-5 ° C), it keeps the elegant ginjo incense, draws mellow and gentle flavors by aging, and expresses the characteristics of Ogawa yeast. Please enjoy the taste polished. "Kiri Tsukuba Kazara" has been adopted as a representative sake representing Ibaraki at various receptions, including the G7 Ise -Shima Summit, G7 Ibaraki Tsukuba, the Minister of Science and Technology, and G20 Ibaraki Tsukuba Trading and the Minister of Economy Minister of Economy. increase.