Pull to refresh
OneSip
Other

杵の川 樽酒

by 株式会社杵の川  ·  长崎县
🍶
Description

这款桶酒出自长崎县谏早市的杵之川，将精米步合75%的大米在杉木桶中熟成。杉木桶熟成是日本古来的传统工艺，独特的木香与清新的树脂感为酒带来了芳醇香气的深度。

Specifications
CategoryOther
Region长崎县
Brewery株式会社杵の川
ABV14%
Polish Ratio75%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

木の川株式会社

长崎县
1982年，由鸡屋酒造、曙酒造、云仙酒造及佐贺县的紺畑酒造四家酒造合并、转让经营权而成立。以熊本酵母及当地原料精心酿造，根据丰富的山菜风土，以永不令人厌腻的美食清酒为目标。
Est.1839
Brand木の川
Address17-4 Tsuchishi Isahaya -shi Nagasaki
Web

More from this Brewery

Junchu Junmaishu
Junchu Junmaishu
Junmai
純米うすにごり 島楽
純米うすにごり 島楽
Other
Tokubetsu Junmaigenshu Kinokawa13
Tokubetsu Junmaigenshu Kinokawa13
Tokubetsu Junmai
Tokubetsu Junmai Unzen
Tokubetsu Junmai Unzen
Tokubetsu Junmai
にごり酒
にごり酒
Other
杵の川 しぼりたて生原酒
杵の川 しぼりたて生原酒
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine