Polished to 70% and bottled at 20% alcohol as an undiluted genshu, this Kinkankuromatsu expression is crafted for drinking on the rocks, where melting ice gradually opens up its bold flavor. The high alcohol content delivers pronounced sharpness and dryness on the finish, rooted in Saito no Shizuku rice from Yamaguchi.
Price information is only available in Japan.
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