🍶
Description
Kimpai Tokusen Honjozo Junkimpakuiri is a distinctive honjozo from Kimpaishuzou in Hyogo that contains real gold leaf, a celebratory addition that has historical associations with prosperity and festivity in Japanese sake culture. The tokusen base is a quality honjozo where distilled brewer's alcohol is added to enhance aroma and lighten the body. Hyogo's brewing tradition provides the clean, structured canvas onto which the gold leaf adds a visually striking and culturally meaningful element.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论,来做第一个吧!
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
