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简介
Kikutukasa Junmai Ginjo is brewed by Kikutsukasajouzou in Nara, a prefecture with one of Japan's oldest sake brewing traditions. This junmai ginjo is crafted without added alcohol, allowing the natural rice character to express itself through the elegant ginjo fermentation process. It offers a balanced profile typical of Nara brewing, with refined aromatics and a clean, smooth finish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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