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Kikuhime BY Library Release Daiginjo

为这款清酒评分
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Description

This 2008 vintage Daiginjo has been matured for over twelve years, well beyond the standard one year aging typical of its release style, resulting in notable complexity. Its aroma layers ripe melon, toasted hazelnut, and an earthy depth, while the palate shows a bold structure with a chewy texture, rich umami, and a lingering, savory finish.

Specifications
CategoryDaiginjo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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菊姬合资会社

石川县
菊姬以浓郁的口感著称,专注于从原料到熟成全过程的精品酿造,致力于传承清酒文化。酒藏以菊花为名,坚守传统,追求每一滴酒的醇厚与深度。
Brand菊姬
Address8 Tsurugi Shinmachi Hakusan Ishikawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine