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本酿造

木戸泉 大原裸まつり 本酿造

by 木户泉酒造株式会社  ·  千叶县
为这款清酒评分
木戸泉 大原裸まつり 本酿造 - 本酿造 清酒 来自 木户泉酒造株式会社, 千叶县
Description

凭借乳酸菌带来的丰富酸味与高温山废工艺，无论常温还是稍加冷藏，乳酸菌的鲜味与劲道都丝毫不减，让您从头到尾尽享美味。

Specifications
Category本酿造
Region千叶县
Brewery木户泉酒造株式会社
BrandKidoizumi
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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木户泉酒造株式会社

千叶县
木户泉酒造采用高温山废酛法，利用天然乳酸菌在高温下培育酒母。酒厂坚持不使用调味化学品的自然酿造，以"酿造好酒"为宗旨。
Est.1879
Brand木户泉
Address7635-1 Ohara Isumi Chiba
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine