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Kaika Junmai Ginjo Risshunasashibori Namagenshu

为这款清酒评分
🍶
Description

开华立春朝榨纯米吟酿生原酒于立春清晨以55%精米榨取,直接以生酒、原酒形式装瓶。可尽享洋溢着季节气息的新鲜感与活泼清爽的酸味。

Specifications
CategoryJunmai Ginjo
RegionTochigi
BrandKaika
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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第一酒造株式会社

栃木县
这座城镇自古以来便以酿酒之乡闻名。酒藏自1998年起将所有品牌改为独立名称。通过对米、水及小批量酿造工艺的严格把控,酿造出口感蓬松细腻、风味优雅的佳酿。
Est.1673
Brand開华
Address488 Tajima Sano Tochigi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine