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Kaika Enshimbunrishu Junmai Ginjonamashu

为这款清酒评分
Kaika Enshimbunrishu Junmai Ginjonamashu - Junmai Ginjo 清酒 来自 Daiichi Sake Brewery, Tochigi
Description

开华离心分离纯米吟酿生酒采用55%精米,以稀有的离心分离机榨取。将精致的花香与丝绸般鲜活的新鲜感以生酒形式完整封存于瓶中的栃木佳酿。

Specifications
CategoryJunmai Ginjo
RegionTochigi
BrandKaika
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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第一酒造株式会社

栃木县
这座城镇自古以来便以酿酒之乡闻名。酒藏自1998年起将所有品牌改为独立名称。通过对米、水及小批量酿造工艺的严格把控,酿造出口感蓬松细腻、风味优雅的佳酿。
Est.1673
Brand開华
Address488 Tajima Sano Tochigi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine