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纯米

纯米酒 木桶仕込み 半蔵 生原酒

by 大田酒造株式会社  ·  三重県
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Description

Namagenshu expression of the kioke jikomi junmai, pressed from cedar barrel fermentation and bottled without pasteurization or dilution at Ota Daita Shuzo in Mie. The combination of wooden barrel character and raw sake vibrancy produces a layered, full-bodied profile.

Specifications
Category纯米
Region三重県
Brewery大田酒造株式会社
BrandHanzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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太田酒造株式会社

三重县
酒藏位于与忍者之乡相关的伊贺，品牌名为"半蔵"。酒藏坚持使用"山田锦"和"神之穂"等当地米，并致力于全程采用开放式酿造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine