It is a sweet and slick type, and it can be firmly matched to the main meat dishes in the second half from the first half of the meal. Good compatibility with yakitori entangled with sauce and can be enjoyed with hot sake (about 65 ° C). Under the Mitake's umbrella pine, Megumi Yamashita's rice fields are growing rice planting while everyone is enjoying the product. This product does not sell online. Please purchase at a nearby retail store (special contractor).
Price information is only available in Japan.
No reviews yet. Be the first to review!
