Pull to refresh

Junmaiginoj Omachi Sakarimasu

🍶
Description

将冈山县产雄町精米至50%,充分引出雄町深邃浓郁的鲜味,酿成了这款底蕴丰富的纯米吟酿。通过抑制吟酿特有的华丽香气,使其成为一款同样适合作为佐餐酒享用的清酒。

Specifications
CategoryJunmai Ginjo
RegionKanagawa
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

黄金井酒造株式会社

神奈川县
1818年创业,是神奈川县厚木市唯一的酒藏。以东丹泽的地下水为水源,充分发挥水质特性,酿造清爽纯净的清酒。产品阵容多样,从香气馥郁的大吟酿到适合佐餐的特别纯米酒,应有尽有。
Est.1818
Brand盛升
AddressNanazawa Atsugi Kanagawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine