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Description
这是一款酒精度12度、注重酸味与果味的全新感觉本格烧酎。在京都府产业技术研究中心的协助下，使用「京都酵母」中的冷酒酵母「京之咲」，与「白麴」的绝妙搭配，呈现出淡淡的甜口风味。无需搭配生鱼片，与烤物、炸物、披萨或饺子等现代饮食皆相宜。可以RTD的方式与家人朋友轻松畅饮，亦可当作甜点酒来享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
白岭酒造株式会社
京都府
自天保三年创业以来延续至今的传统酒藏"白岭酒造"，彻底贯彻以米、水与人之和谐为核心的酿酒精神。酒藏与当地农户合作，坚持追求更优质的原料米，使用从面前的大江山山脉"由良岳"山腰不动瀑布流出的水源。这水虽属超软水水质，却能自由酿出甘口与辛口，是白岭酿酒的起点，充满神秘之力。坚守创业以来传承的传统酿造方法，以杜氏之手将精选原料酿造成酒，持续传承这一酿造工艺。
Est.1832
Brand白岭
Address949 Yura Miyazu Kyoto
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