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纯米大吟酿

纯米大吟酿 高山 樱

by 株式会社老田酒造店  ·  岐阜县
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Description

Takayama Sakura is a junmai daiginjo from Oitashuzouten in Gifu prefecture, named after the historic mountain city of Takayama, where the brewery operates. Rice is polished to 50% or below and brewed without added alcohol, producing a premium sake with elegant floral aromas and a refined, clean body. The sakura theme evokes the seasonal beauty of Hida-Takayama, where cherry blossoms are a celebrated local tradition.

Specifications
Category纯米大吟酿
Region岐阜县
Brewery株式会社老田酒造店
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine