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Description
Junmai Daiginjo Kansansui from Kitaya Co., Ltd in Fukuoka takes its name from the 'cold mountain water' (kansansui) of the Asakura region, where the brewery sources its exceptionally pure brewing water. As a junmai daiginjo, the rice is polished to at least 50 percent, and no distilled alcohol is added, allowing the mineral-rich water and refined rice to define the flavor. This water-focused naming underscores the terroir-driven philosophy behind Kitaya's premium offerings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Brand寒山水
Address374 Honmachi Yame Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine