Junmai Daiginjo Asahimori blends Yamada Nishiki and Reihou rice polished to 50% from Egashira Shuzo in Omuta City, Fukuoka. Founded for sake production in 1897, with family roots in fermented foods from 1830, this brewery is renowned for its long-aged koshu (10-, 20-, and 30-year expressions), and this Junmai Daiginjo represents its fresh premium tier.
Price information is only available in Japan.
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