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纯米 雄町之春

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Description

这款纯米酒采用冈山代表性酒造好适米「雄町」,以60%精米步合精心酿造。赤磐酒造坚持使用和釜甑手工蒸米的传统工艺,充分引出雄町米特有的丰润旨味与恰到好处的醇厚感。

Specifications
Category纯米
Region冈山县
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

赤磐酒造株式会社

冈山县
创立于大正12年(1923年),位于备前米的主要产区,使用优质酒米酿造风味醇厚的清酒。酿酒职人夏季务农种米、冬季入仓酿酒,酒造主人亲自参与酿造,全体人员以一期一会的精神全力投入高品质酿造。酒名"桃之里"源于1955年昭和天皇巡幸此地时,为纪念本书创立35周年而育种栽培之典故。
Brand桃之里
Address1113 Kawamoto Akaiwa Okayama

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