Funaguchi is prepared with Ginjo, and the warehouse has been low -temperature aging for more than a year. It was developed based on the voice that "it is delicious to mature Funaguchi." A trolley and mouthfeel that can only be tasted after the time of "aging", is a bit different from freshly made. Recommended when you want to enjoy your time relaxed.
Light and fragrant with delicate floral and fruit aromas.
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