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Junmai Ginjo

上喜元 纯米吟酿 雄町

by 酒田酒造株式会社  ·  山形县
为这款清酒评分
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Description

Jokigen's Omachi junmai ginjo spotlights this prized ancient Okayama rice variety — full, earthy, and slightly wild on the palate, with robust umami and a depth that distinguishes Omachi from modern rice strains.

Specifications
CategoryJunmai Ginjo
Region山形县
Brewery酒田酒造株式会社
BrandJokigen
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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坂田酒造

山形县
酒造全量使用适合酿酒的酿造米，采用限定吸水法等精细工艺，一丝不苟地酿出令人回味无穷、充满巧思的清酒。
Est.1946
Brand上喜元
Address2-3-25 Hiyoshi Sakata Yamagata

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine