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Description
Rice polished to 65% is brewed using a yamahai starter at this Chiba brewery, traditionally known for letting natural lactic acid bacteria drive the moto. The resulting junmai shows the characteristic acidity and full body typical of yamahai fermentation, packaged in a cup for easy enjoyment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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