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简介
Rice polished to 65% is brewed using a yamahai starter at this Chiba brewery, traditionally known for letting natural lactic acid bacteria drive the moto. The resulting junmai shows the characteristic acidity and full body typical of yamahai fermentation, packaged in a cup for easy enjoyment.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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