The flagship Black Label from Seiryo Shuzo, a muroka namagenshu junmai ginjo released as a shiboritate new-season pressing. Brewed with soft Ishizuchi Mountain spring water in Saijo, Ehime, it delivers rich rice umami, a pleasant aromatics, and a versatile profile that evolves from crisp and fresh in winter through to a rounder autumn-aged character. Finished without filtration or dilution for a full-flavored, food-friendly expression.
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