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Iwatsuki Ginjo Namachozo

为这款清酒评分
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Description

Ginjo namacho-zo (cold-stored unpasteurized) from this Saitama kura in Iwatsuki, brewed from Miyama Nishiki polished to 60%. The namacho-zo process preserves fresh aromatics while adding a gentle roundness. Tasting notes describe a light raisin-like fragrance, soft sweetness, and an easy, quiet palate with a clean finish.

Specifications
Category吟酿
Region埼玉县
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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铃木酒造株式会社

埼玉县
酒藏的部分建筑建于明治时代,已作为酒藏博物馆对外开放,同时设有画廊供参观。历史建筑与文化展示相结合,让参访者得以感受酒藏的悠久历史。
Est.1871
Brand万两
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine