Pull to refresh
OneSip
吟酿

Iwatsuki Ginjo Namachozo

by 铃木酒造株式会社  ·  埼玉县
🍶
Description

Ginjo namacho-zo (cold-stored unpasteurized) from this Saitama kura in Iwatsuki, brewed from Miyama Nishiki polished to 60%. The namacho-zo process preserves fresh aromatics while adding a gentle roundness. Tasting notes describe a light raisin-like fragrance, soft sweetness, and an easy, quiet palate with a clean finish.

Specifications
Category吟酿
Region埼玉县
Brewery铃木酒造株式会社
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

铃木酒造株式会社

埼玉县
酒藏的部分建筑建于明治时代，已作为酒藏博物馆对外开放，同时设有画廊供参观。历史建筑与文化展示相结合，让参访者得以感受酒藏的悠久历史。
Est.1871
Brand万两
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

More from this Brewery

Zuikun Daiginjo Chotokusen
Zuikun Daiginjo Chotokusen
大吟酿
Otemon Tokubetsuhonjozo
Otemon Tokubetsuhonjozo
特别本酿造
Otemon Namaginjo
Otemon Namaginjo
吟酿
Otemon Murokagenshu
Otemon Murokagenshu
其他
Otemon Junmaishu Tokusen
Otemon Junmaishu Tokusen
纯米
Otemon Junmaishu Namachozo
Otemon Junmaishu Namachozo
纯米

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine