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其他

岩波 零ノ参式

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Description

麹米采用安昙野产ひづこ,以配合酒米与酿造酒精使用而设计。不经炭过滤,保留酒本来的色泽与香气装瓶。出货前在仓中熟成一年以上,是正宗派日本酒。

Specifications
Category其他
Region长野县
ABV15.3%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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