Pull to refresh
OneSip
本酿造

岩波 上撰 本酿造

by 岩波酒造合资会社  ·  长野县
为这款清酒评分
🍶
Description

奢侈地将安曇野产大米用作麴米，酿就丰厚的鲜味与清爽的喉韵。口感圆润，是不挑料理的高雅万能酒。从冷饮到热饮，均可广泛享用。

Specifications
Category本酿造
Region长野县
Brewery岩波酒造合资会社
BrandIwanami
ABV15.3%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

岩波酒造合资会社

长野县
岩波酒造创立于1872年，坐落于信州松本郊外，长年作为当地日常小酌的经典之选而深受喜爱。
Est.1872
Brand岩波
Address5159 Satoyamabe Matsumoto Nagano
WebFacebook

More from this Brewery

無濾過藏出し いわなみ 本酿造 生原酒
無濾過藏出し いわなみ 本酿造 生原酒
本酿造
無濾過藏出し いわなみ 纯米吟酿 生原酒
無濾過藏出し いわなみ 纯米吟酿 生原酒
纯米吟酿
鏡花水月 纯米吟酿生酒
鏡花水月 纯米吟酿生酒
纯米吟酿
鏡花水月 大吟酿
鏡花水月 大吟酿
大吟酿
鏡花水月 吟酿
鏡花水月 吟酿
吟酿
1873-02 (イワナミ・ゼロツー) 纯米吟酿 一回火入れ
1873-02 (イワナミ・ゼロツー) 纯米吟酿 一回火入れ
纯米吟酿
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine