Isojiman Junmai Ginjo Nakadori Tadanobuo is crafted from the nakadori, the middle cut of the pressing process that yields the most balanced and refined sake free from the heaviness of the first run or the harshness of the final press. This expression from Isojiman Shuzo in Shizuoka showcases the brewmaster's dedication to extracting the finest portion of each batch. The result is a clean, aromatic junmai ginjo with excellent balance.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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