It is a pure rice Daiginjo made by polishing 50 % of Okayama Prefecture. The deep richness has been made into a rich and umami -flavored sake. If you drink it chilled, it will give you a neat taste. We won the Gold Award at the Kura Master held in France in 2021.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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