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Description
Ikkon Daiginjo Matsunotomo is a premium daiginjo from KK Yamamotohonke in Nara, a region credited with developing early forms of sake refinement during the Heian period. The daiginjo classification requires a polishing ratio of 50% or below, producing the highly aromatic and delicate style associated with this tier.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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