Hida Homare rice polished to 55% forms the base of this nakagumi-only junmai, drawn exclusively from the prized middle portion of the pressing tank and bottled by hand without filtration as a nama genshu. Bottling with settled lees gives a white, full-bodied pour, while carefully decanting the clear upper layer yields a delicate, feminine character — two distinct drinking experiences from a single bottle.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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