Kame no O, a rare heirloom rice variety, is polished to 50% and brewed with M310 yeast as a muroka nama genshu under the standardized W series conditions. The aroma carries melon and nutty notes, with juicy texture, clean acidity, and crisp astringency forming a layered profile at a sake meter value of -7.9.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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