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本酿造 佐原ばやし

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Description

将美山锦与光之穗精磨至65%的本酿造,由以传统本味醂闻名的佐原老字号酒藏酿造。以轻盈的口感、柔和的风味和圆滑顺喉的特点著称,是专为日常悠闲晚酌精心酿造的佳酿。

Specifications
Category本酿造
Region千叶县
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

株式会社马场本店酒造

千叶县
据载,我家第一代先祖于天和年间(1681至1683年)自大和(奈良县)迁居佐原。第五代开始酿酒,时为天保十三年(1842年)。此后与佐原共同走过逾三百年历史,守护传统制造工艺,以家族事业酿造清酒与味醂。
Brand晃然
Address614-1 Sawara Lee Katori Chiba

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