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Description
Homei Junmai Ginjo Honnamashu from Houmeishuzou in Hyogo is a once-pasteurized sake, heated at filling but not during storage, which preserves a fresher, more vibrant character than conventionally twice-pasteurized sake. The ginjo-grade polishing, with rice milled to at least 60 percent, contributes a light, fragrant aroma with fruit-forward notes typical of the ginjo class. This Tanba-Sasayama expression balances the brightness of nama sake with slightly greater stability, making it an accessible introduction to the Homei lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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