Skip to main content
Pull to refresh

秘藏酒 吉乃川

🍶
Description

Junmai daiginjo aged at minus five degrees using Gohyakumangoku and Echigo-Tanrei rice polished to 40%, bottled as the Hizoshu (treasured sake) flagship of Yoshinogawa in Niigata. The extended low-temperature maturation draws out deep, fragrant ginjo aromas alongside a smooth, refined umami, earning a gold award at Kura Master 2018.

Specifications
Region新潟县
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Yoshinogawa Co., Ltd

新潟县
吉乃川是新潟县历史最悠久的吟醸酒造,创业于战国时代天文十七年,曾受越后之虎上杉谦信庇护,传承至今已逾470年。在漫长的岁月中,酒造从未故步自封,始终以"守护传统即挑战"的精神持续创新,酿造出代代相传的越后佳酿。
BrandYoshinogawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine