Hitorimusume Wineshikomi no Tokubetsu Junmaishu

Recommended for sake Sangria, which is a hot topic now, just put sake and fruits in a glass or a sealed container and cool it overnight! Sweet and sour flavored low alcohol Junmai sake. Please try it at the topic of sake Sangria now. The recommendation is compatible with sweet and sour seasonal fruits such as pineapple, grapes and citrus. Special Junmai sake made of wine yeast Pure rice sake made of wine yeast using Hitachi Nishiki from Ibaraki Prefecture. It features a light acidity and sweetness of wine yeast. Cool well and wine glass.