Description
Hitakami Tenjiku Junmai Ginjo Tankan Wataribune uses Tankan Wataribune, an heirloom Shiga rice variety considered an ancestor of Yamada Nishiki, bringing historical depth to this expression from Hirako Shuzo in Ishinomaki, Miyagi. The ancient rice variety contributes a distinctive richness and mineral complexity alongside the clean, seafood-complementing acidity characteristic of the Hitakami brand.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1861
Brand日高見
Address1 me Shimizu Ishinomaki -shi Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine