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Description
Hitakami Junmai Ginjo Shiboritatehonnama is a freshly pressed, once-pasteurized (honnama) junmai ginjo from Hirako Shuzo in Ishinomaki, Miyagi, released as a seasonal shiboritate bottling. The single-pasteurization process retains the lively, fresh character of newly brewed sake while preserving the fruity ginjo aromatics and clean acidity typical of the Hitakami line.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1861
Brand日高見
Address1 me Shimizu Ishinomaki -shi Miyagi
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