Pull to refresh
OneSip
纯米大吟酿

日出盛 纯米大吟酿

by 松本酒造株式会社  ·  京都府
为这款清酒评分
🍶
Description

松本酒造自1791年创业以来，以伏见软水和严选酒米精心酿造的纯米大吟酿。将精米步合磨至40%，诞生出优雅的花香与如丝绸般顺滑的口感，清爽的余韵更能衬托出料理的美味。

Specifications
Category纯米大吟酿
Region京都府
Brewery松本酒造株式会社
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

松本酒造株式会社

京都府
松本酒造在兵库县东条地区栽培山田锦，并在京都进行酿造，将优质原料米与京都水土的精华融为一体。
Est.1791
Brand澤屋松本
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
Web

More from this Brewery

泽屋松本 守破离 ID566
泽屋松本 守破离 ID566
纯米
★★★★★ 4.5
泽屋松本 守破离 山田锦
泽屋松本 守破离 山田锦
纯米大吟酿
泽屋松本 守破离 Ultra 纯米大吟酿
泽屋松本 守破离 Ultra 纯米大吟酿
纯米大吟酿
泽屋松本 守破离 雄町
泽屋松本 守破离 雄町
纯米吟酿
泽屋松本 守破离 No Title
泽屋松本 守破离 No Title
纯米
Sawayamatsumoto Shuhari Gohyakumangoku Junmai Daiginjo
Sawayamatsumoto Shuhari Gohyakumangoku Junmai Daiginjo
纯米

打卡与评论 (0)

还没有评论，来做第一个吧！

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine